Abyssinia is West Philadelphia’s long-running Ethiopian restaurant, known for dishes such as doro wat and kitfo. It opened in 1983 as the Red Sea, the first Ethiopian and Eritrean restaurant in the city, and was renamed Abyssinia in 1994.
Ethiopian restaurant & bar
Abyssinia is West Philadelphia’s long-running Ethiopian restaurant, known for dishes such as doro wat and kitfo. It opened in 1983 as the Red Sea, the first Ethiopian and Eritrean restaurant in the city, and was renamed Abyssinia in 1994.