Ethiopian Diamond Restaurant & Bar has been part of Chicago’s Ethiopian dining scene since 1996. In the Edgewater neighborhood, the restaurant emphasizes communal dining and a broad menu of Ethiopian dishes. Chef and owner Almaz Yigizaw welcomes guests for lunch, dinner and gatherings.
At the table
Diners can explore injera with slow-cooked stews, meat selections and a substantial vegetarian menu. Examples on its published menu include spicy red lentils, mild split peas, shiro made from chickpea flour, collard greens and a vegetable combination. The restaurant also offers reservations, online ordering and catering for events. The three photos below are from Ethiopian Diamond’s official website and show the range of its food.
Location and contact
Address: 6120 N Broadway St, Chicago, IL 60660. Phone: (773) 338-6100. Email: [email protected]. Check the current menu, opening hours and reservation availability at ethiopiandiamondrestaurant.com before visiting. Photos and information: the restaurant’s official website, checked September 27, 2026.
